France – For breeder farmer Manuel Lerouge, consistency is key when selecting hatching eggs. Every egg must be checked according to the same criteria, while the flow of eggs needs to continue without unnecessary interruptions.
At his farm, Manuel uses Meggsius Select to automate this part of the egg-handling. He shares his practical experience with the system and explains what automated egg selection means for his day-to-day operation.
The challenge of consistent selection
Separating second-grade eggs before packing requires attention and experience. When this assessment is performed manually, the outcome can depend on the person doing the work. It is also a repetitive task, especially when large numbers of eggs need to be processed within a limited period.
For poultry farmers, the challenge is therefore not simply to process eggs faster. It is to create a reliable process in which eggs are assessed consistently, without losing control over the result.
From assessing individual eggs to managing the process
Meggsius Select scans every egg from multiple angles and records its external characteristics. Based on predefined criteria, the system directs each egg to the appropriate outlet.
This changes the operator’s role. Instead of visually assessing every individual egg, the operator can monitor the process and focus on exceptions or adjustments. The selection criteria can be configured around the needs of the operation, keeping the farmer in control of how eggs are classified.
Automation that fits the daily workflow
Technology only adds value when it works within the reality of a poultry farm. Egg collection and packing are continuous processes, so each step must connect reliably with the next.
The installation at Manuel’s farm shows how automated inspection and sorting can become part of the existing egg flow. Eggs continue towards packing, while eggs that do not meet the selected criteria are separated. This supports a more repeatable way of working and reduces dependence on continuous manual assessment.
Making better use of people and technology
Manuel’s experience illustrates a broader consideration for poultry farmers: automation is not only about removing manual tasks. It is also about deciding where people add the most value.
A consistent selection process allows the operator to spend more time overseeing the complete egg flow, responding to exceptions and maintaining control of the operation.
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